Blog headlines

  • Siaway Fish & Chips
    3 May 2019

    Siaway Fish & Chips is open for business! Situated with Stunning views over to Applecross and Lochcarron, we take immense pride in our new premises with delicious fish & chips, as well as all the usual takeaway offerings, ethically and sustainably sourced.

  • Siaway - Our new takeaways
    3 February 2019

    Coming soon Siaway Fish & Chips! 2017 saw our first Siaway built on-site at Cafe Sia and soon we'll be opening our new premises nearby in Broadford with all the best a great local chippy has to offer!

  • Siaway - A new takeaway
    3 June 2017

    Pizza homemade from scratch, using premium ingredients and cooked to order in an Italian wood-fired oven, followed by an espresso or latte.

  • Launching a new cafe on Skye
    15 March 2014

    So what's it like setting up a new business, refurbishing a cafe, organising staff, buying equipment and getting everything ready?

  • Travels to get a pizza oven
    15 March 2014

    Two mens' travels, and travails, to get a magnificent Italian pizza oven for the Cafe.

 
 
Friday, 3 May 2019

Siaway Fish & Chips

Siaway Fish & Chips is open for business! Situated with Stunning views over to Applecross and Lochcarron, we take immense pride in our new premises with delicious fish & chips, as well as all the usual takeaway offerings, ethically and sustainably sourced.

After much planning and effort over many months we finally opened Siaway Fish & Chips in Broadford just round the corner from our first premises Cafe Sia, a fisherman's cast away!

Siaway Fish & Chips is the latest addition to the Café Sia brand that has been established on Skye since 2014.
Taking over what was the Waterfront, we've streamlined the previous menu but continue to place a premium on quality and freshness. Local seafood features prominently and our extensive research flagged up an important aspect of all good chippies.

Our fried products are lightly battered with Highland spring water and cooked traditionally in beef dripping. Vegetarian, vegan and gluten free options are also available. We’ve tried to improve on what was offered previously, like using beef dripping in the main frying range which is a traditional method of chip shop frying used in all the best places we visited.

There is also a dual loyalty card for Cafe Sia and its takeaway pizza service Siaway and Siaway Fish & Chips, which offers free coffee, free fish and chips and free pizza for repeat customers (in the relevant location) which acts as a kind of local discount
With frying daily from 12 noon (open seven days) and stunning views across towards Lochcarron and Applecross, Siaway Fish & Chips is the perfect place to grab a snack and relax and we're looking forward to a good season ahead!