Blog headlines

    26 March 2020

    Sorry for all the confusion but for the sake of our staff & the business, it’s with a heavy heart we have decided to close temporarily.

    25 March 2020

    The shack is back! We are now doing takeaway & local delivery at Cafe Sia from our Siaway shack as well as our normal takeaway service at Siaway Fish & Chips.

    24 March 2020


    21 March 2020

    Please be assured in the current crisis we are doing our best to maintain the highest standards of hygiene as well as take every extra precaution due to these unprecedented circumstances.

  • Café Sia Featured as Romantic Destination on Isle of Skye
    4 September 2019

  • Siaway Fish & Chips
    3 May 2019

    Siaway Fish & Chips is open for business! Situated with Stunning views over to Applecross and Lochcarron, we take immense pride in our new premises with delicious fish & chips, as well as all the usual takeaway offerings, ethically and sustainably sourced.

  • Siaway - Our new takeaways
    3 February 2019

    Coming soon Siaway Fish & Chips! 2017 saw our first Siaway built on-site at Cafe Sia and soon we'll be opening our new premises nearby in Broadford with all the best a great local chippy has to offer!

  • Siaway - A new takeaway
    3 June 2017

    Pizza homemade from scratch, using premium ingredients and cooked to order in an Italian wood-fired oven, followed by an espresso or latte.

  • Launching a new cafe on Skye
    15 March 2014

    So what's it like setting up a new business, refurbishing a cafe, organising staff, buying equipment and getting everything ready?

  • Travels to get a pizza oven
    15 March 2014

    Two mens' travels, and travails, to get a magnificent Italian pizza oven for the Cafe.

Saturday, 15 March 2014

Travels to get a pizza oven

Two mens' travels, and travails, to get a magnificent Italian pizza oven for the Cafe.

Two men in a van set off me from Skye for a marathon 72 hour odyssey. My brother-in-law, Nicky, and I travelled almost 3,000 miles through seven countries.

First stop was Newcastle where the ferry was delayed six hours in port due to bad weather. Once we arrived in Amsterdam, after an interesting crossing, wedged into a tiny cabin, I wolfed down a huge cooked breakfast, while Nicky did his best to hold on to last night's supper. Well, you're either a hardened traveller, or you're not.

The drive from Amsterdam to Pisa was maniacal to say the least, though obviously conducted entirely safely and within the appropriate local speed limits. We stayed at a friend's beautiful villa near Pisa, which was absolutely lovely. It's just a shame we were in a tearing hurry and not having a two week break. Next we went to the factory to see our oven, buy it, pack it carefully into our van before turning round and heading back the way we've come pronto! See, I even picked up some Italian on the way!

The journey back was non-stop driving to London via the Channel tunnel in the company of seasoned lorry drivers, who laughed at our hardships. They face them every day. After a quick kip in London, it was time for the last leg, and by nightfall we were back in Skye with out treasure. Now we just need to install it. That'll be easy peasy, obviously.