Tom and the team
More of the team

The Core Team & Friends

Owner and manager Tom Eveling is really using this venture as another reason to explore his love of wine, coffee and pizza! Anything else he tells you is probably just bunk! He helped run award winning Kinloch Lodge Hotel for 11 years.

Master Roaster/Barista Craig Steele is a Skye coffee legend and together with Anthony Cleverton as Skye Coffee Roasters, ensures our artisanal offering is second to none! Where to begin? He is a trained opera singer and should truly be known as the ONE AND ONLY singing barista! There are some pretenders out there but Craig can actually do both to an extremely high standard.

Head Chef Karen Korked won't compromise on quality and in fact has been known to leave previous jobs because their food ethos wasn't up to scratch! She loves fresh local seasonal food and has a massive issue with anything frozen without good reason!

Pizza Chefs Niamh & Matthew Siddons are Skye born and bred. They epitomise our hard working customer led Ethos with a passion for good fresh food and yes they're related, sister and brother act!

Chefs Colin Cameron & Craig Macpherson are two lads who'll stop at nothing to create great nosh! They say they work best with other passionate chefs around them to bounce ideas off and can be their own worst critics so having someone around to tell them when to stop is always a good thing!

Assistant Manager/Barista Kathleen Robertson is a local lass who knows just about everybody and everything there is to know about Skye! She's great with coffee and people and if you need the word on the street or just something to eat or drink, don't hesitate to ask.